BOOKING INFO

We would love to talk to you about how we can make your event even more memorable. All events are bespoke but there are a few things to consider when planning a wood fired feast. 

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• Location: Our oven weighs 1.5 tonnes and is towed by our van. Together they are about 9m long, so we need enough access and suitable terrain to get the gear in place. 

• We can provide our own marquee cover for cooking and serving if required. To do this we need a suitable area to set up the marquee and cooking area. 

• A fresh water and electricity supply is really helpful. We can discuss alternatives. 

• We are able to provide many of the logistical requirements such as extra fridges, crockery or ice machines. 

• We are able to provide waiting and bar staff. 

• Please try to make your enquiries as far in advance as possible to ensure that we are available for your event. 

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It is helpful if you can download and complete the below enquiry form to help us discuss your event with you. 

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